ISO 22000 Food Safety Management Certification
Ensure food safety and protect consumers with ISO 22000 certification. MSCGlobal is an accredited certification body providing independent, globally recognized ISO 22000 certification throughout Southeast Asia and Australia.
Why Get Certified?
The Benefits of ISO 22000 Certification
ISO 22000 certification demonstrates your commitment to food safety excellence and consumer protection throughout the food chain.
- Consumer Protection
- Systematically identify and control food safety hazards, ensuring safe food products and protecting consumer health.
- Regulatory Compliance
- Demonstrate compliance with food safety legislation and reduce the risk of food safety incidents, recalls, and penalties.
- Market Access
- Meet retailer, distributor, and export market requirements where ISO 22000 certification is mandatory or preferred.
- Supply Chain Integration
- Build trust with suppliers and customers through internationally recognized food safety certification.
- Reduce Product Recalls
- Prevent food safety incidents through systematic hazard control, avoiding costly recalls and brand damage.
- Global Recognition
- MSCGlobal's accredited certification is accepted worldwide by retailers, regulators, and food industry stakeholders.
- Brand Protection
- Protect your brand reputation by demonstrating commitment to food safety and consumer protection.
- Operational Efficiency
- Streamline food safety processes, reduce waste, and improve consistency in food production and handling.
"ISO 22000 specifies requirements for a food safety management system to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption."
Global Standard
ISO 22000: The International Food Safety Management Standard
ISO 22000 is the internationally recognized standard for Food Safety Management Systems (FSMS). Organizations throughout the food chainfrom farm to forkuse ISO 22000 to ensure food safety, prevent contamination, and demonstrate compliance with food safety requirements.
From food producers and manufacturers to processors, packagers, transporters, retailers, and food service providers, organizations across the entire food supply chain implement ISO 22000 to systematically manage food safety hazards. The standard integrates HACCP principles with management system requirements, providing a comprehensive framework for food safety.
Whether you're managing biological hazards, chemical contaminants, physical hazards, or allergens, ISO 22000 provides a proven framework for hazard analysis, implementing critical control points, monitoring food safety performance, and ensuring that food products are safe for consumption at every stage of the food chain.
- Certified Organizations
- 40,000+
- Countries
- 160+
- Years Established
- 19+
- Food Chain Coverage
- Full
High-Level Structure
The Structure of ISO 22000
ISO 22000 follows the High-Level Structure (HLS) with additional food safety-specific requirements including HACCP principles.
| Clause | Title | Focus |
|---|---|---|
| 4 | Context of the Organisation | Understanding food chain context, stakeholder needs, and FSMS scope. |
| 5 | Leadership | Food safety policy, commitment, roles, and food safety team leader. |
| 6 | Planning | Hazard analysis, risk assessment, and establishing food safety objectives. |
| 7 | Support | Resources, competence, infrastructure, work environment, and control of external provisions. |
| 8 | Operation | HACCP plan, prerequisite programs, operational control, and traceability. |
| 9 | Performance Evaluation | Monitoring, measurement, analysis, verification, and internal FSMS audit. |
| 10 | Improvement | Non-conformity, corrective action, updating FSMS, and continual improvement. |
Certification Process
Getting ISO 22000 Certified
Understanding the certification journey helps you prepare effectively. Here's what to expect when pursuing ISO 22000 certification.
Our Role
Independent FSMS Certification Body
MSCGlobal is an accredited ISO 22000 certification bodynot a consultancy. Our role is to provide independent, impartial audits and issue globally recognized ISO 22000 certificates. As a certification body, we maintain strict independence from any consulting activities, ensuring the integrity and credibility of your food safety certification.
- Independent FSMS Certification Audits
Our accredited auditors conduct thorough, objective assessments of your FSMS against ISO 22000 requirements. We evaluate your hazard analysis and HACCP plan implementation, verify critical control points (CCPs) are properly monitored and controlled, review operational prerequisite programs (OPRPs) and prerequisite programs (PRPs), assess food safety performance and compliance with legislation, examine traceability and recall systems, and determine conformance with the standard. Our independence provides assurance to consumers, retailers, and regulators that food safety is systematically managed.
- Surveillance & Recertification
We provide ongoing surveillance audits and recertification to maintain your ISO 22000 certificate validity. Annual surveillance audits verify continued control of food safety hazards as products and processes change, review food safety incidents and preventive actions, assess supplier controls and supply chain management, and confirm ongoing conformance. Every three years, comprehensive recertification audits reassess your entire FSMS, ensuring your food safety management remains effective, adapts to new hazards, stays current with food safety science, and continues protecting consumers.
- Globally Recognized Credentials
Our ISO 22000 certificates are internationally accepted throughout the food chain and demonstrate your commitment to food safety. Accredited certification provides assurance to retailers, distributors, customers, and regulators that your food safety management has been independently verified. This recognition enables access to supply chains requiring ISO 22000, supports export certification, reduces customer audits, builds consumer confidence, and demonstrates genuine commitment to preventing foodborne illness and protecting public health.
ISO 22000 Resources
Food Safety Management
Understand the foundations of ISO 22000 and how an FSMS integrates HACCP with management system requirements.
HACCP & Hazard Analysis
Learn how to conduct hazard analysis, identify CCPs and OPRPs, and implement effective food safety controls.
ISO 22000 Documents
Explore required FSMS documentation, HACCP plans, prerequisite programs, and monitoring templates.
Internal FSMS Audit
Learn how independent internal audits strengthen your system and prepare you for certification success.
Food Safety Certification
Follow the certification journey step-by-step from initial preparation through achieving your ISO 22000 certificate.
Regional Support
Access local insights and support for Southeast Asia and Australia food industry operations and regulations.
ISO 22000 Certification Across Southeast Asia & Australia
MSCGlobal provides ISO 22000 certification services throughout Southeast Asia and Australia. Our accredited food safety auditors understand regional food safety regulations, industry requirements, and international standards to deliver globally recognized certification across the food chain.
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